Leonards Mill with Fleurieu Living Magazine

That one time when on a shoot, I got adventurous. And ate pigs head. (It’s the crumbed balls and actually tasted ok).

A great place to eat while on a day trip down at the Fleurieu Peninsula. Just make sure you book first. I went down with Fleurieu Living Magazine and photographed staff, food and venue. Here are some of the pics…


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